In this episode, we meet Luca Nichetto, the designer behind the charming LCDC collection.
For Luca, constraints stimulate the creativity. In design work, it’s the client’s desires and requests. In the kitchen, it’s the contents of the fridge.
Welcome to the kitchen of the designer Orazio Stasi.
In his flamboyant table setting, the creatures of Arcadia Collection materialise on the plates. Food becomes an extension of this fantastical world.
The French designer is sharing with us a recipe that resonates with Ethér collection, playing with the deep color of the black sesame and the lightness of the smoked fish.
By Constance Guisset
by Luke Edward Hall
by Eligo Studio
We meet Sabrina Bignami and Alessandro Capellaro, the two founding partners of B-Arch, an international architectural company that continuously collaborates with Ginori. Sabrina and Alessandro chose to share with us two main recipes and a dessert, all of them related to a trip, a place, a memory, or a mix of it.