ALMA - The International School of Italian Cuisine is recognised as the world’s leading educational and training centre for the Italian food and beverage and hospitality sectors at an international level. ALMA trains cooks, pastry chefs, bakery chefs, sommeliers, professional waiting staff and restaurant managers. ALMA is based in the heart of the Food Valley, in the beautiful Ducal Palace of Colorno. The School, with its team of over 20 teachers, collaborates with over 120 chefs and academics in 5000 square metres devoted to education, including seven training rooms, two pastry kitchens, one training restaurant, four demo rooms and a library providing students with access to 14,000 books.
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GINORI 1735 IN COLLABORATION WITH ALMA