"My mum loves to cook. When I was a child I was convinced that my real name was assaggia."
Marco Corradi, Marco Assaggia, made his debut when he was very young in the Michelin-starred kitchen of L'Ambasciata, the renowned restaurant in Quistello, in the province of Mantua, his hometown. In the following years he decided to undertake numerous trips abroad, working in Spain, England, India, and Morocco. In this way, he experimented with new recipes, tastes, and flavors that would contribute to enriching his cultural background. On his return to Italy, Marco created a contemporary cuisine that combines memory and experimentation, while strictly respecting tradition.